Candaclear Four (6 Blister Packs)

Probiotic and Herbal Blend for Gastrointestinal Comfort • Provides 25 billion CFU of probiotic strains clinically proven to reduce irritable bowel syndrome (IBS) symptoms and to help replenish normal intestinal microbiota following antibiotic therapy • Cinnamon is traditionally used in Herbal Medicine to help relieve digestive upset such as flatulence • Source of Vitamin A to help maintain membranes and immune function Candaclear Four is a unique combination of allicin and cinnamon, plus probiotics and nutrients that supports optimal gastrointestinal health. The intestinal epithelium is normally selectively permeable, allowing for the absorption of nutrients and water while acting as a barrier against intestinal microflora.1 However, an overgrowth of pathogenic bacteria can lead to increased intestinal barrier permeability.1 Similarly, the disruption of healthy gut microbial composition is associated with IBS and other gastrointestinal disorders.2 The probiotic formulation used in Candaclear Four contains 25 billion CFU of human-sourced probiotics that are clinically proven to decrease IBS symptoms and pain days, while improving satisfaction with bowel habits and overall quality of life.3 The probiotics in Candaclear Four also help to replenish normal intestinal microbiota following antibiotic therapy. Cinnamon is traditionally used in Herbal Medicine to help relieve digestive upset (such as flatulence) and further promotes gastrointestinal comfort. As almost 80% of active immune cells are located in gut-associated lymphoid tissue, there is an important interplay between the gut and immune system.4 In addition to promoting gastrointestinal health, Candaclear Four provides beta-carotene – a source of vitamin A to help maintain membranes and immune function. Four easy-to-take capsules or tablets are conveniently packaged into 30 portable strips for enhanced patient compliance.

REFERENCES

1. Groschwitz K and Hogan S. Journal of Allergy and Clinical Immunology. 2009, 124(1): 3-20 11.

2. Hong SN and Rhee PL. World Journal of Gastroenterology. 2014, 20(10): 2470-2481 3.

3. Williams E, Stimpson J, Wang D, Plummer S, Garaiova I, Barker M and Corfe B. Alimentary Pharmacology and Therapeutics. 2008, 29: 97-103